Procurement & Quality
Process Overview
- Collection from village societies
- Grading and weighing
- Chilling at BMCUs
- Pasteurization and processing
- Quality checks
- Cold chain dispatch
Quality Standards
- Testing: fat, SNF, MBRT, adulteration checks
- Hygiene SOPs and sanitation schedules
- Equipment calibration and preventive maintenance
- Cold chain and insulated logistics
Supplier Onboarding
- Submit interest form
- Document verification (registration, bank, FSSAI if applicable)
- Route mapping and BMCU assignment
- Quality and SOP orientation
- Start procurement with digital records
Procurement Contacts
Email: jayaavaddairy@outlook.com